White Butter

When you think of "white butter," your mind immediately conjures up a filling lunch of aloo paranthas or Sarson ka Saag and Makki roti with a large dollop of fresh, creamy butter. This hyperlocal, handcrafted food has a certain charm that transports us back to our school days when rolled paratha and white butter were regular breakfast items.
This childhood memory served as the inspiration for the white butter produced fresh each day at our farm by BPJ Enterprises as a white butter exporter.
BPJ Enterprises' white butter is superb in flavour and freshly extracted utilising the traditional straightforward method of churning curd. Deliciously soft, melt-in-your-mouth, flavorful, and rich, this butter adds nutrition to toast or hot paranthas.
This healthful delicacy enhances the flavour of a dish while also nourishing the body with the correct amount of antioxidants and vitamins, enhancing digestion, and metabolism, and nourishing glowing skin. It is rich in milk proteins, beneficial saturated fats, and vitamins D and A.